gluten-free

EBRD helps Ukraine’s Best Alternativa improve quality of gluten-free goods

810 views

While the “gluten-free” food designation might not tempt the palette at first, cooking with wheat alternatives to replicate popular dishes is a real tour de force. Long before the gluten-free trend had even taken root in Kyiv, Ukraine, the Averkin brothers were already cooking up a recipe to launch their healthy grains trademark- Best Alternativa.

More