Nestlé today joined more than 50 other companies and industry bodies in supporting a European initiative to make food more sustainable.
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Nestlé Waters will expand its current efforts to manage water sustainably and increase its collaboration with partners to identify and support local solutions.
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Nestlé announced today that it will move beyond protecting forests to restoring them and helping them thrive, as part of its efforts to reach net zero emissions by 2050.
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Nespresso has marked the start of the construction of the expansion of its production centre in Romont, Switzerland.
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Nestlé's Garden Gourmet brand has promised more innovative plant-based food following recognition by the Solar Impulse Foundation.
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After much anticipation, Nestlé is finally making plant-based dreams come true with the launch of KitKat V.
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Nestlé is pleased to welcome Stuart Orr, WWF's Global Freshwater Lead, to its Creating Shared Value Council.
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Nestlé has developed two new packaging innovations for its Vittel® natural mineral water bottles.
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One of the world’s largest food and beverage companies Nestlé expanded its portfolio in Georgia with the premium brand of Nan Supreme 3, whose products are made with partially hydrolyzed 100% whey from cows' milk and Oligosaccharides, structurally identical to those found in breast milk, to support little ones building their nutritional foundation during early
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