Nespresso invests CHF 117 million to expand its Avenches production center in Switzerland to meet increasing consumer demand for its high-quality premium coffees and support international development, creating 50 new jobs by the end of 2022.
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Nestlé today announced the roll-out of chocolate made exclusively with the cocoa fruit, introducing Incoa, a 70% dark chocolate bar under its Les Recettes de L’Atelier brand.
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Nestlé is now using only cage-free eggs in all its food products in Europe, meeting a pledge it made in 2017.
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Nestlé announced today that it will introduce bio-based lids and scoops made from sugar cane and its byproduct for a range of its nutrition products for infants and children.
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Nestlé, together with other companies, has collaborated to develop Australia's first soft plastic food wrapper made with recycled content.
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Nestlé USA today announced that it has acquired Essentia Water (“Essentia”), a premium functional water brand headquartered in Bothell, Washington.
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New global index of 16 countries for the first time identifies eight universal factors that affect life as a new parent regardless of where in the world they live
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Nestlé Japan has launched a range of Nescafé lattes crafted with plant-based ingredients, meeting the rapidly growing interest in plant-based food in Japan.
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Nestlé is fulfilling the wishes of plant-based fans around the world by launching a vegan KitKat in 2021.
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